The white prosciutto or ham comes from a variety of pork white race, and ham are easily distinguished by the color of the skin of the leg. It is called when cured
serrano saw weather, cold and dry. He is currently regulated by the EU Regulation 2082/92, which define the characteristics of the process and the finished product. This difference ham three grades according to their recovery: bodega ham, ham and ham large reserve reserve.
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Serrano Ham
